Coral Coast Barramundi are swiftly harvested by brail net directly into an icy brine resulting in rapid chilling to the core. This process greatly minimises the accumulation of stress induced metabolites in the flesh of our fish which can affect the natural flavour and accelerate the spoiling process. Our investment in the harvesting and packaging process is another reason why our barramundi is superior in taste and quality.
We are an Australian owned company and support local contractors and businesses. At Coral Coast Barramundi, we are leaders in the Australian Barramundi Farming Industry and we strive to produce a high-quality saltwater product using smart scientific aquaculture farming practises every day of the year. Our award winning saltwater barramundi have a cleaner, firmer and sweeter flavour. It is pure, fresh and healthy from pond to market in 24 hours.